Do you know where your packaged food comes from? How are they made, and how safe are they to consume? If you said "no" thrice in the last 5 seconds, do not worry, we are here, and we got you!
Food processing is the modern uptake of traditional cooking. It is the scientific art of converting raw ingredients into consumable food items while ensuring taste, accessible transportation, convenience, and long preservation life.
Rapid growth in urbanization, nuclear families and more working members with lesser time to spend at home have given rise to the demand for safe, readily available and healthy food. Along with that, the advent of Covid has acted as a catalyst for this demand.
Companies in the food industry address and manage these problems very well by providing cooked, sealed and packed food with a long shelf life readily available in a store near you. However, we at Longbow took a step ahead and zeroed down on a few distinct factors that we call the Longbow Difference to provide fresh, consistent, high-quality food.
The Longbow Difference
During our research and formulation of the CURIO range, we found that using fresh ingredients instead of pre-processed alternatives in our recipe imparted a much more grounded and authentic taste to all our products.
Further, to preserve this freshness and maintain the product's consistency, we opted for small batches prepared with stringent quality checks.
Finally, in our study with different materials, we found that the non-toxic and impermeable glass provides the best alternative to store and protect our product for long periods.
So, the next time when you are out to shop for packaged food products, be mindful and be Curio(us).