BHUT JOLOKiA SALSA

This is a spicy, smoky, savoury salsa that’s made with Assam’s amazing bhut jolokia chillies so be warned, this is a bit hotter than your average salsa. We’re not being cryptic when we say - there’s flavour, there’s spice, and there’s definitely everything nice. It’s Mexican but Assamese. Spicy but nicey. Simple but complex. Those are your clues, now the culinary puzzle is yours to solve!

CHEDDAR JALAPENO DiP

Sharp cheddar cheese and gently spicy jalapeños, stacked together for one crunchy, briny, peppery delight. Spread on burgers, stuff pizza crusts, top garlic bread, or load nachos. Take aim and take your best shot; you'll score all the points while savoring it. Lay ingredients in a circular display; this dip reigns at the meal's center.

MEXiCAN SALSA

Dance the salsa, eat the salsa, be the salsa. This Mexican favourite is made with the freshest tomatoes, tangiest jalapenos, and most vibrant bell peppers. That’s three in a row right there, draw a line through ‘em and you’ve won! Mexico, we love you forever and we know that Mexican food lovers (and food lovers in general) will love us right back.

ARRABBiATA PASTA SAUCE

When you want da Italian food but don't want to overthink it, Arrabbiata is a no-brainer. But our version is not as straightforward as you know it.
This jar is full of tomato and basil (unsurprising), chunky onion-garlic (par for the course) and Guntur chili (very un-Italian, very Andhra, very spicy) so you get some sharp twists and turns in an otherwise simple sauce!

TOMATO & ROASTED GARLiC PASTA SAUCE

Imagine a whole bunch of freshly roasted garlic hitting hot olive oil. Oh, that sizzle! Ah, that smell! Mm, that feeling of your mouth watering as your mind runs circles around the possibilities! This garlicky tomato-ey sauce contains all those exclamations within its roasty, toasty taste.
Get ready to happily repel every vampire you'll ever meet 'cos this garlic-gilded labyrinth is the most fun you'll ever have with this aromatic ingredient.

TOMATO & OLiVE PASTA SAUCE

This maze of flavours has many turns you can take but wherever you meander you'll run smack dab into a wall of delicious, which you can then lick! This sauce is full of tomatoes olives, capers, puttanesca-ish flavours and a generous dash of umami, so it's tangy, briny and full of a special oomph that's unusual in pasta sauce but all sorts of WIN.

BASiL PESTO SAUCE

In the story of a food lover’s life, every comma is actually a kaju and here it joins basil as the hero ingredient to make a dairy-free, bright, creamy basil pesto that will be king AND queen of your heart.

Mix with your pasta, salad, with baked potatoes, with fried fish.. The moves you can make are endless! 

MEXiCAN SALSA (NO ONiON & GARLiC)

Dance the salsa, eat the salsa, be the salsa. This Mexican favourite is made with the freshest tomatoes, tangiest jalapenos, and most vibrant bell peppers. That’s three in a row right there, draw a line through ‘em and you’ve won! Mexico, we love you forever and we know that Mexican food lovers (and food lovers in general) will love us right back.