Quesadillas with Curio’s Mexican Salsa

February 27, 2023

Ingredients:

Curio Mexican Salsa

Chopped Tomatoes

Chopped Onions

Corn Tortillas

Corn on the cob

Green Chillies

Grated Cheese

Method:

Pressure cook corn on the cob, in a cooker with water and a pinch of salt.
In a separate bowl, add chopped tomatoes, onion, corn, green chillies, salt, lemon juice, black pepper.
Heat a griddle pan, add a knob of butter, warm your tortilla
On one half of the tortilla, add a layer of refried beans, your veggie mix, generous dollops of the Curio Mexican Salsa and grated cheese!
Fold over, get a nice browning on the tortilla. Repeat for as many as you’d like!
Serve hot with Curio’s Mexican Salsa.

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