Ingredients
- 60gm chopped eggplant (~1 small eggplant)
- 4-5 tablespoons of Curio Pizza-Pasta Sauce
- 1-2 Tablespoons water (adjust according to desired consistency)
- 4-5 basil leaves, chopped
- 3 large cloves of garlic, chopped
- Olive oil, for shallow frying
- Spaghetti or pasta of choice
- Salt, to taste
Method:
- Cook pasta according to package instructions, reserving ½ cup of starchy pasta water.
- Heat oil and shallow fry the eggplant, or 4-5 minutes. Drain excess oil on a paper towel and salt immediately.
- In a heavy bottomed pan, heat a tablespoon of oil and shallow fry the garlic.
- Add a few tablespoons of the Curio Pizza-Pasta Sauce, stir in some pasta water along with freshly chopped basil and let it cook for 2-3 minutes.
- Add the fried eggplant and spaghetti and let the sauce coat the pasta.
- Serve hot, with a cheese you like (we highly recommend Parmesan) and enjoy!